I made my first ever sour dough bread, my first ever baguette, and I am very happy with how they turned out.

For my next batch which I’ll be making tomorrow: I want to improve on the shape and the scoring. I wasn’t very confident today and ended up not scoring deep enough.

Not all is lost though: they taste amazing and my house smells incredible. DA7D9A35-B34A-4D5D-BD94-E99D6B7CA14B.jpg

Nikhil Nigade @dezinezync